Chicken Broccoli Casserole
Shared by Janet Urciuoli
- Prep
- 10 min
- Total
- 30-35 min
- Ingredients
- 8
- Steps
- 4
A great dish of chicken, broccoli and cream of mushroom soup topped with a crunchy crust of bread crumbs and cheese!
Ingredients
- 4 cups cubed cooked chicken
- 3 cups frozen broccoli cuts, thawed
- 1 can condensed cream of mushroom soup
- 1 cup mayonnaise or sour cream
- 1 tablespoon lemon juice
- 2 eggs lightly beaten
- 1/4 cup shredded cheddar cheese
- 1/2 cup Italian bread crumbs
Steps
- Preheat the oven to 350 F.
- In a greased baking dish, layer the chicken and broccoli.
- Combine the mayonnaise or sour cream, soup, lemon juice, and eggs. Spread over the broccoli and chicken.
- Mix together the bread crumbs and cheese. Sprinkle over the casserole. Bake, uncovered, for 30-35 minutes.
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