Rustic Baked Rigatoni
Description
This dish is simple to make and has a blend of flavors that compliment each other. It is so good!
Ingredients
1 tbl. olive oil
2 boneless skinless chicken breasts, sliced into 1/4″ pieces
2 Italian sausage links, sliced diagonally into 1/4″ pieces
1 small onion, sliced
1 small green, red or yellow pepper, seeded and sliced
2 large cloves of garlic, minced
1 tsp. chopped fresh rosemary
1/8 tsp. cayenne pepper
1 14.5 oz. can petite diced tomatoes with juice
3/4 cup half & half
1 box rigatoni, cooked and drained
1/2 cup shredded Mozzarella or Cheddar cheese
1/4 cup grated Romano or Parmesan cheese
Directions
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Preheat oven to 350 degrees.
Heat oil in a large skillet over medium heat.
Add chicken and sausage links and cook, stirring occasionally, for 5-6 minutes. Add onion, green pepper, and garlic. Continue cooking and stirring until meat is completely cooked through and vegetables are tender, about 6-7 minutes.
Add rosemary, cayenne pepper, and tomatoes. Stir well to combine and bring mixture to a simmer.
Stir in half and half and remove mixture from heat. Add cooked pasta and stir well to combine.
Transfer mixture to a greased 2 1/2 quart baking dish. Sprinkle with mozzarella and Romano cheeses.
Bake for 15-20 minutes or until heated through. Serve immediately.