Crockpot French Dip Sandwiches

Ingredients

• 1 can French onion soup (10.5 oz)
• 1 can beef broth (10.5 oz)
• 1 can or bottle of beer (12 oz)
• 1-3 lb. of beef roast or pork tenderloin
• French rolls
• Swiss or Provolone cheese slices

Steps

1. Put tenderloin or roast in crockpot. Pour beef broth, French onion soup, and beer into crockpot. Cook on low for 7 hours.
2. About 30 minutes before time is up, shred the meat with a fork. Cover and continue cooking for the remaining 30 minutes.
3. Preheat oven to 200 degrees.
4. Slice open bread and put cheese slices inside. Put in oven for 10-15 minutes or until toasty.
5. Remove from oven and fill with meat. Use juices for the dip.