Pork Nachos with Pina Colada Sauce
Shared by Janet Urciuoli
- Prep
- 5 min
- Total
- 1-3 min
- Ingredients
- 12
- Steps
- 7
These pork nachos have a sauce that makes it so special, you will think that you are dining in The Islands! You can enjoy them as an appetizer, a side or even as a main dish!
Ingredients
- nachos:
- 1 pork roast, cooked and shredded
- 2 cans pinto beans, drained and rinsed, and heated through
- 1/2 lb. Colby Jack cheese
- Tostitos scoop chips
- 1 bag mini sweet peppers, chopped
- olive oil
- pina colada sauce
- Pina Colada sauce:
- 1 small can crushed pineapple
- 2/3 cup cream of coconut
- 1/3 cup sour cream
Steps
- sauce:
- In a small bowl, mix together the cream of coconut, pineapple, and sour cream. set aside.
- nachos:
- Heat a large skillet to medium heat with a swirl of olive oil. When the oil is shimmering, add the peppers and saute until tender.
- Preheat the oven to broil.
- Line the chips up on a parchment or foil lined baking sheet.
- Place a little of the cooked pork in each chip, topped by beans, pina colada sauce, cheese and peppers. Place in the oven for 1-3 minutes or until the cheese is gooey.
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