Grilled Salmon with Smoky Tomato Salsa
Recipes BBQ and grilling Healthy Cooking Main Dish Quick and Easy Seafood
Description
Salmon is so good for you and with this recipe it is quick and easy to make, as well as delicious!
Ingredients
4 (6-ounce) skinless salmon fillets
4 large plum tomatoes, halved
1 small red onion, cut into 1/2-inch slices
1 jalapeño pepper, halved
1 lime, divided
Directions
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Prepare grill to medium-high heat.
Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place on grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness.
Place tomatoes, onion, and jalapeño on grill rack coated with cooking spray; grill tomatoes, cut side down, 6 minutes. Turn; grill for 1 minute. Grill onion and jalapeño for 6 minutes on each side or until lightly browned. Remove from grill, and cool slightly.
Coarsely chop tomatoes and onion; finely chop jalapeño. Combine tomatoes, onion, jalapeño, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and juice from 1/2 lime. Serve salsa with or over fish. Garnish with lime wedges.