Description

Need a fast meal but don't want a cold sandwich? Try this savory cube steak sandwich with onion, Worcestershire sauce and Tobasco sauce! Serve it with fries or chip and maybe a salad!

Ingredients

• 1 whole large onion
• 2 sticks butter
• 2 pounds Cube Steak
• Seasoned Salt
• 1/2 cup Worcestershire Sauce
• Tabasco Sauce, to taste
• 4 whole French/deli rolls

Steps

1. Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
2. Slice cube steak against the grain. Season with Lawry’s.
3. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.