Lebanese Beef and Green Beans
Description
This is the perfect family meal that everyone will enjoy! Serve it with mashed potatoes or rice and a side salad and the meal is done!
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 large onion, chopped small
4 cloves garlic, minced
1 lb. lean ground beef
1 lb. green beans, ends trimmed and cut into bite size pieces
1 (28 ounce) jar of marinara sauce
1 tablespoon Worcestershire sauce
2 tablespoons red wine
1 teaspoon kosher salt, adjust to taste
1/2 teaspoon freshly ground black pepper, adjust to taste
Mashed Potatoes or cooked rice, for serving
Directions
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In a large skillet over medium heat, warm the butter and the oil. Add the onions and cook slowly until tender, about 5 minutes. Add the garlic and saute until fragrant. Add the ground beef and crumble as it cooks. Stir in marinara, worcestershire, red wine, salt and pepper. Bring to a boil and reduce heat to a low simmer.
Cover with lid and simmer for at least 20 minutes or up to an hour. About ten minutes before serving, add the green beans, stir and cover with lid once more. Serve with mashed potatoes or rice.