Description

Make this simple and delicious Chinese-style meal for your family. If you want a Vegetarian version, use Vegetable broth. If not, use Chicken Broth!

Ingredients

• 1 tablespoon Vegetable Oil
• 4 cups Nappa Cabbage (shredded, more to taste)
• 1 cup Carrots (shredded)
• 1/2 bunch Green Onions (sliced in long thin strips)
• 1 lb Fresh Steamed Thin Chow Mein Noodles
• 1 cup Vegetable Broth or Chicken Broth
• 1/4 cup Soy Sauce, light
• 1/8 - 1/4 cup Pure Sesame Oil, or less if you do not especially care for Sesame oil
• 1/4 cup Lo Mein Sauce
• 2 cups Bean Sprouts (cleaned and trimmed)
• Optional:
• 2 cups Baby Bok Choy, thinly sliced

Steps

1. In a large colander, run hot water through the steamed chow mein for about 30 seconds, separating the noodles and removing the excess flour. Set aside.
2. * If you don't have chinese steamed chow mein, use Angel Hair pasta and cook the pasta for 2 minutes, then rinse with cold water.
3. In large wok or pan, heat oil on medium-high and add green onions, cabbage and carrots. Stir fry for about 2-4 minutes, or until the cabbage is wilted.