Description

Use your fresh summer veggies and ground chicken for these flavorful chicken kebabs. You choose whether you want to use the grill or the oven. It doesn't matter, they will turn out fantastic which ever method you choose.

Ingredients

• 1 lb. ground chicken
• 1/2 cup panko or Italian breadcrumbs
• 1/4 cup teriyaki sauce
• 1 carrot, shredded
• 1/2 red onion, shredded
• 1 clove garlic, minced
• 1 egg
• salt and pepper to taste
• 1 red pepper, cut into 1-inch chunks
• 1 yellow pepper, cut into 1-inch chunks

Steps

1. To make the meatballs, mix together the ground chicken, breadcrumbs, teriyaki sauce, carrot, red onion, garlic, egg, salt, and pepper. Then, take 1-tablespoon scoops and form them into small meatballs. (If the mixture is too wet, add a little more breadcrumbs until the meatballs keep their shape.)
2. Refrigerate the meatballs for about 20 minutes, or while you’re cutting the veggies and preheating the grill (medium heat) or oven (375 degrees F).
3. Thread each skewer with a meatball, pepper, meatball, and alternate leaving enough room on each end of the skewer for picking up with your hands.