Crock Pot Sriracha Honey Wings

Crock Pot Sriracha Honey Wings

Shared by Janet Urciuoli
Prep
10 min
Total
6-8 hr
Ingredients
5
Steps
4

Melt in your mouth tender. That's what these chicken wings are. Simple and so tasty too!

Ingredients

  • 4 lb. chicken wing drumettes, frozen
  • 3/4 cup sriracha sauce
  • 3/4 cup honey
  • 2 tbl. unsalted butter
  • 1/4 cup lime juice, fresh

Steps

  1. To crock pot, add sriracha sauce, butter, honey and lime juice. Stir. Add chicken wings. Stir until wings are coated. Cook on low 6-8 hours or high for 3-4 hours.
  2. Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings.
  3. Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven.
  4. Serve.
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