Spicy Chinese Vegetable Stir Fry with ChickenRecipe preview on Faxo
Recipe
Spicy Chinese Vegetable Stir Fry with Chicken

Description

Make this delicious and flavorful stir fry in just minutes. The bacon adds extra flavor and will be hard to resist.

Ingredients

  • 1/2 lb. bacon, cut into 1 inch pieces
  • 1 1/2 lb. boneless skinless chicken thighs, cut into 1/2 inch pieces
  • 1 egg white
  • 1 tablespoon cornstarch
  • 2 inches fresh ginger, cut into tiny matchsticks
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 green bell pepper,cut into 1 inch pieces
  • 1 bunch green onions, trimmed and cut into 1 1/2 inch pieces
  • 1 cup small broccoli florets
  • 1/2 cup snow peas, halved
  • 1/2 cup bean sprouts
  • 1 tbl. chili paste
  • 2 tbl. brown sugar
  • 1/2 cup soy sauce

Steps

  1. In a large bowl, whisk together cornstarch and egg white. Toss chicken pieces and ginger into the mixture and set aside.
  2. In a small cup or bowl, whisk together soy sauce, brown sugar and chili paste. Set aside.
  3. Place the bell peppers and green onions in a small bowl, set aside. Place the broccoli, snow peas and bean sprouts in another bowl, set aside.

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