Spicy Chinese Vegetable Stir Fry with Chicken
Recipes Chicken Main Dish Other ethnic food Pork Quick and Easy
Description
Make this delicious and flavorful stir fry in just minutes. The bacon adds extra flavor and will be hard to resist.
Ingredients
1/2 lb. bacon, cut into 1 inch pieces
1 1/2 lb. boneless skinless chicken thighs, cut into 1/2 inch pieces
1 egg white
1 tablespoon cornstarch
2 inches fresh ginger, cut into tiny matchsticks
1 red bell pepper, cut into 1 inch pieces
1 green bell pepper,cut into 1 inch pieces
1 bunch green onions, trimmed and cut into 1 1/2 inch pieces
1 cup small broccoli florets
1/2 cup snow peas, halved
1/2 cup bean sprouts
1 tbl. chili paste
2 tbl. brown sugar
1/2 cup soy sauce
Directions
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In a large bowl, whisk together cornstarch and egg white. Toss chicken pieces and ginger into the mixture and set aside.
In a small cup or bowl, whisk together soy sauce, brown sugar and chili paste. Set aside.
Place the bell peppers and green onions in a small bowl, set aside. Place the broccoli, snow peas and bean sprouts in another bowl, set aside.
Heat a large skillet or wok just under high heat. Add bacon pieces and cook, stirring frequently, until crisp and browned, about 5 minutes.
Without draining the oil, add the chicken and ginger to the skillet. Cook, stirring constantly, until browned, about 4-5 minutes. Add the peppers and onions and stir to combine. Stir constantly while cooking until crisp tender, about 4 minutes. Add the snow peas and bean sprouts and stir to combine. Stirring constantly, cook for about 1 more minute until the colors are bright and everything is slightly softened.
Add the soy sauce mixture and stir to combine. Cook about 1-2 minutes, until the sauce thickens slightly and coats the chicken and vegetables.
Serve over rice if desired.