Zucchini MeatloafRecipe preview on Faxo
Recipe

Description
Eat your vegetables at the same time as your are enjoying this delicious meatloaf. Your kids and family won't know that this meal has zucchini mixed in unless you tell them. It is much healthier too because it is made with ground turkey instead of ground
Ingredients
- 2 eggs, lightly beaten
- 1 c. zucchini, shredded
- 1/2 c. seasoned bread crumbs
- 1/2 c. onion, chopped
- 1/4 cup chopped fresh parsley
- 1 t. salt
- 1/2 t. dried oregano leaves
- 1/4 t. pepper
- 1/2 t. garlic powder
- 1 lb. lean ground turkey
- Topping:
- 1 1/2 T. brown sugar, packed
- 1/4 c.ketchup
- 3 T. Dijon Mustard, or your choice of mustard
Steps
- Preheat oven to 350°F. Grease a 9 inch pie pan.
- In large bowl, mix all ingredients until well blended. Press mixture into pie pan.
- Bake for 1 hour.
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