Description

An Italian Marinara Sauce

Ingredients

• 4 large cans diced tomatoes with basil
• 1/2 to 2/3 cup olive oil, just enough to coat the bottom of the pan
• 2 whole bulbs of garlic, pealed and sliced 3-4 times longways
• I/2 bunch Italian parsley, cleaned and chopped
• 1 tsp. basil
• 1/2 tsp. oregano
• 1/4 tsp. black pepper

Steps

1. Heat oil on low flame, add garlic. Do not brown. In 1 minute add parsley till it cooks flat. Stir and cook about 1 1/2 minutes. Then add canned tomatoes, stir. Stir with a wooden spoon. Continually spoon off orange, bubbly liquid and discard. Add. basil, oregano and black pepper. Cook on low 45 to 60 minutes.