Description

The lemon juice and zest rounds out the brown sugar in this chicken recipe. After one bite, this will be one of your favorite to-go to chicken recipes in the future. Serve with your favorite rice and a salad.

Ingredients

• 1 lb. boneless skinless chicken breasts or thighs or combination
• 1 tbl. zest of 1 large orange or 2 medium lemons
• 1/3 to 1/2 c. juice of 1 large orange or 2 medium lemons
• 1 c. flour
• 1 T. smoked paprika
• 2 t. kosher salt
• 1 1/2 T. olive oil
• 1 T. brown sugar

Steps

1. Preheat oven to 350. Butter a 9x13 inch baking pan.
2. Chicken should not be more than 1/2" thick. If they are, place them in a heavy freezer ziploc bag then pound them thinner.
3. Combine flour, paprika and salt in a flat bottomed pan. Whisk together, then place each piece of chicken in the flour and turn over to coat well.