Homemade Pizza Calzones
Shared by Janet Urciuoli
- Prep
- 10 min
- Total
- 15-19 miutes
- Ingredients
- 10
- Steps
- 5
Make these melty, pull apart pizza calzones for a family meal. They could also be served as an appetizer.
Ingredients
- 1 can-13.8 oz. refrigerated pizza crust
- 1/4 c. pizza sauce, your favorite
- 1 cup shredded Low-Moisture Part-Skim Mozzarella Cheese
- 3 slices Oven Roasted Turkey Breast
- 2 T. small broccoli pieces
- 1/4 c. sliced mushrooms
- 4 thinly sliced green pepper rings
- 2 T. corn
- 1 T. water
- 1 T. grated Parmesan Cheese
Steps
- Preheat oven to 400°F. Grease a large baking sheet.
- Cut dough roll in half crosswise, then unroll half on large baking sheet.
- Spread pizza sauce down center of dough, leaving 1/2-inch around edges. Sprinkle with cheese. Top 1/3 with turkey and second third with broccoli and corn, leaving last third cheese only. Put sliced mushrooms and green pepper rings on top of cheese over half of rectangle.
- Unfold remaining dough over filling. Crimp edges with fork. Cut rectangle into thirds crosswise. Cut each rectangle on diagonal into 2 pieces. Brush dough with water. Sprinkle with Parmesan cheese.
- Bake 15-19 min. or until golden brown. Cool 5 minutes before serving.
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