Shrimp Fettuccine with Spinach and Parmesan

Ingredients

• 8 oz. fettuccine, or pasta of choice, uncooked
• 2 T. butter
• 1 T. extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 10 oz. medium shrimp, peeled, deveined
• 3/8 t. salt
• 1/4 t. black pepper, freshly ground
• 6 oz. baby spinach, fresh
• 1 1/4 oz. Parmesan cheese, shaved

Steps

1. Cook pasta according to package directions, do not add salt or oil.
2. Melt butter and oil in a large skillet over medium heat. Add garlic to pan and cook 1 minute.
3. Remove garlic from pan and place in a small bowl. Increase the heat to medium-high. Add shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally.
4. Add pasta, spinach, and garlic to pan; cook 1 minute or until spinach wilts, tossing to coat. Sprinkle with shaved Parmesan cheese.