Shrimp Fettuccine with Spinach and Parmesan
Recipes Healthy Cooking Main Dish Meal ideas Quick and Easy Seafood
Description
Add shrimp and spinach to your fettuccine, cut down on salt, oil and butter to make a healthy version of this wonderful dish.
Ingredients
8 oz. fettuccine, or pasta of choice, uncooked
2 T. butter
1 T. extra-virgin olive oil
2 garlic cloves, thinly sliced
10 oz. medium shrimp, peeled, deveined
3/8 t. salt
1/4 t. black pepper, freshly ground
6 oz. baby spinach, fresh
1 1/4 oz. Parmesan cheese, shaved
Directions
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Cook pasta according to package directions, do not add salt or oil.
Melt butter and oil in a large skillet over medium heat. Add garlic to pan and cook 1 minute.
Remove garlic from pan and place in a small bowl. Increase the heat to medium-high. Add shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally.
Add pasta, spinach, and garlic to pan; cook 1 minute or until spinach wilts, tossing to coat. Sprinkle with shaved Parmesan cheese.