Low-Carb Stuffed Jalapenos
Description
Make these low carb, amazing appetizers any degree of hotness that you prefer by using your preferred sausage. If you want it even hotter, add hot sauce. These will be gone in no time, so be sure that you make enough because people will be begging for mor
Ingredients
1 lb. ground sausage, your choice of type and hotness
22 jalapeños
1- 8 oz. cream cheese, softened
1-1/2 t. Worcestershire sauce
1 c. Parmesan cheese, grated
Directions
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Preheat to 425 degrees. Grease a large baking pan.
Cook sausage until browned. Set aside.
Mix cream cheese and Worcestershire sauce with Parmesan cheese. Add cooked sausage and mix well.
Rinse jalapeños. Cut each jalapeño in half lengthwise and remove seeds. Stuff jalapeños with sausage mixture.
Cook for 20 minutes until tops are golden brown.