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Low-Carb Stuffed Jalapenos

Low-Carb Stuffed Jalapenos

Shared by Janet Urciuoli
Prep
20 min
Total
20 min
Ingredients
5
Steps
5
Appetizers Mexican Quick and Easy

Make these low carb, amazing appetizers any degree of hotness that you prefer by using your preferred sausage. If you want it even hotter, add hot sauce. These will be gone in no time, so be sure that you make enough because people will be begging for mor

Ingredients

  • 1 lb. ground sausage, your choice of type and hotness
  • 22 jalapeños
  • 1- 8 oz. cream cheese, softened
  • 1-1/2 t. Worcestershire sauce
  • 1 c. Parmesan cheese, grated

Steps

  1. Preheat to 425 degrees. Grease a large baking pan.
  2. Cook sausage until browned. Set aside.
  3. Mix cream cheese and Worcestershire sauce with Parmesan cheese. Add cooked sausage and mix well.
  4. Rinse jalapeños. Cut each jalapeño in half lengthwise and remove seeds. Stuff jalapeños with sausage mixture.
  5. Cook for 20 minutes until tops are golden brown.
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