Jenelle's Chicken and White Wine over Tasty Rice

Ingredients

• 2-3 chicken breasts
• 1/2 cup margarine/butter, divided
• 8 oz. white wine
• 1 large can mushrooms, drained
• Tasty rice:
• 1 can chicken broth
• 1/8 c. dried parsley
• 1 t. orange peel
• 2 c. Minute Rice

Steps

1. Cut chicken breasts into bite-sized chunks, brown in 1/4 cup margarine in a skillet. Add the other 1/4 cup margarine, mushrooms and white wine. Simmer until chicken is cooked thoroughly. Thicken with flour or cornstarch and serve over tasty rice.
2. Bring chicken broth to a boil. Add remaining ingredients, remove from heat, cover and let stand 5 minutes.