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Healthy Toasted Breakfast Burrito

Healthy Toasted Breakfast Burrito

Shared by Janet Urciuoli
Prep
8 min
Total
10 min
Ingredients
7
Steps
4
Breakfast / Brunch Healthy Cooking Mexican Quick and Easy

Make healthy individual breakfast burritos instead of the typical bacon and eggs or breakfast casseroles using turkey bacon, a healthier version of butter, low-fat cheese and whole wheat tortillas! They are filling and delicious!

Ingredients

  • 1 1/2 T. butter spread, divided (I Can't Believe It's Not Butter)
  • 1/2 c. fresh peppers, tomatoes and green onions, finely chopped
  • 2 slices turkey bacon, chopped (or real bacon)
  • 2 eggs
  • 1 T. water
  • 1 T. low- fat cheddar cheese, shredded
  • 2- 6 inch. each fajita-size whole wheat tortillas

Steps

  1. Melt 1 T. butter spread in medium non-stick skillet over medium-high heat. Cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
  2. Combine eggs and water in small bowl with wire whisk. Add eggs to skillet, stir until eggs are set.
  3. Remove egg and vegetable mixture from skillet, evenly divide between tortillas. Top with cheese and then roll.
  4. To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 T. butter spread over medium heat. Arrange burritos, seamside down and cook, turning once, until golden brown, for about 2 minutes.
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