Description

This is a wonderful dish that is so easy to make and is tasty too. Bring it to those family get-togethers or pot-lucks or cut the recipe in half and serve it to your immediate family. They will thank you.

Ingredients

• 2 -10 oz. pkg. chopped spinach, frozen
• 6 chicken breast halves, cooked, boned, and shredded
• 2- 10 3/4 oz. cans condensed cream of mushroom soup
• 1 c. mayonnaise
• 1 c. sour cream
• 2 c. sharp Cheddar, grated
• 2 T. lemon juice, fresh
• 1/2 t. curry powder, optional
• salt, to taste
• black pepper, freshly ground, to taste
• 1/4 c. dry white wine
• 1/2 c. Parmesan, freshly grated
• 3/4 c. soft bread crumbs,
• 2 T. butter

Steps

1. Preheat oven to 350 degrees.
2. Microwave frozen spinach on full power for 2 minutes in boxes opened on each end, until thawed. Drain the spinach then put it into a large bowl. Add the shredded chicken.
3. In a medium bowl, combine soup, mayonnaise, sour cream, Cheddar cheese, lemon juice, curry powder, salt and pepper, and wine. Whisk together to make a sauce. Pour sauce over spinach and chicken. Mix well.