Foil-Pack Fish Florentine
Recipes BBQ and grilling Healthy Cooking Main Dish Quick and Easy Seafood
Description
This dish isn't fancy, but boy is it good. And with such an easy, no fuss clean-up, you will have more time to do the fun things that you want to do!
Ingredients
2 c. instant white or brown rice, uncooked
2 c. warm water
1 lb. flounder fillets, cut crosswise in half, then in half again, to make 4 servings; or any flaky white fish
4 c. tightly packed fresh spinach, coarsely chopped
1/4 c. Chive & Onion Cream Cheese Spread or Chive & Onion 1/3 Less- Fat Cheese Spread
1/2 c. Sun- Dried Tomato Vinaigrette Dressing
Directions
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Preheat oven to 375°F. Tear 4 large sheets of heavy duty aluminum foil. Spray each with cooking spray.
Combine rice and water then spoon onto centers of the foil pieces. Top each evenly with half of a serving of the fish; cover with 1/4 of the spinach, cream cheese spread and remaining 1/2 serving of the fish. Drizzle with dressing.
Repeat 3 more times.
Fold foil pieces closed; place on rimmed baking sheet.
Bake 15 minutes. Cut slits in foil to release steam before opening packets.
This dish could also be made on a grill or a campfire.