Description

This recipe might just wind up being one of your weekly go to dinners. It is easy, fast and your family will love it. It is moist on the inside and crunchy on the outside, and on top of that, it has lots of flavor! The best thing, it's baked, not fried!

Ingredients

• 4 boneless, chicken breasts, skinless
• 2 T. mayonaise
• 2 T. parmesan cheese, shredded
• 1 1/2 t. Paprika
• 1/2 t. Cumin, ground
• 1/2 c. Panko bread crumbs
• Olive oil mist or cooking spray
• salt, to taste
• pepper, to taste

Steps

1. Preheat oven to 425 degrees. Spread a baking sheet with parchment paper or foil, spray lightly with olive oil or cooking spray.
2. Place chicken breasts on the baking sheet.
3. Combine Paprika, cumin, Parmesan cheese and Panko crumbs together in a small bowl.