Description

Instead of serving the traditional corn dogs, why not try this corn dog casserole instead? The kids will love it and the grown-ups will too!

Ingredients

• 2 jalapeño chiles, 1 seeded and chopped and the 2nd chopped into rounds, optional
• 2 c. Bisquick mix
• 1/4 c. cornmeal
• 1/4 c. brown sugar, packed
• 1/4 t. onion powder
• 1 t. pepper
• 1/4 c. salted butter, melted
• 1 1/4 cups buttermilk
• 1 egg
• 8 regular sized hot dogs, chopped into bite-size pieces
• 1 -15 oz. can whole kernel sweet corn, drained
• 1 1/2 c. sharp Cheddar cheese, shredded

Steps

1. Line a 6 quart slow cooker with a crockpot liner, then spray liner with cooking spray.
2. In a large bowl, stir together Bisquick mix, cornmeal, brown sugar, onion powder and pepper.
3. Add butter, buttermilk and egg. Stir until combined, then stir in hot dogs, drained corn, 1 cup of the cheese and the 1 chopped jalapeño.