Creamy Meatballs and Potatoes
Description
Need a really fast weeknight dinner that also tastes great? Serve this meat, potatoes and broccoli all-in-one dinner and save yourself time cooking and clean-up! You can have it on the table in less than 30 minutes.
Ingredients
2 c. from a 1 lb. 4 oz. pkg. of refrigerated potato wedges
1- 10 3/4 oz. can condensed cream of onion soup or condensed cream of mushroom soup
1/4 c. water
2 c. frozen broccoli florets
24 frozen cooked meatballs, about 12 oz., thawed
1/4 c. sour cream
Directions
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Combine potatoes, soup and water in a 12 inch non-stick skillet; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
Stir in sour cream; cook just until thoroughly heated, stirring occasionally.