Creamy Meatballs and Potatoes

Name: Creamy Meatballs and Potatoes
Prep time: 10 min
Total time: 15 min
Ingredients: 2 c. from a 1 lb. 4 oz. pkg. of refrigerated potato wedges; 1- 10 3/4 oz. can condensed cream of onion soup or condensed cream of mushroom soup; 1/4 c. water; 2 c. frozen broccoli florets; 24 frozen cooked meatballs, about 12 oz., thawed; 1/4 c. sour cream

Shared by Janet Urciuoli

Prep: 10 min
Total: 10-15 min
Ingredients: 6
Steps: 3

Beef Main Dish Meal ideas Quick and Easy

Need a really fast weeknight dinner that also tastes great? Serve this meat, potatoes and broccoli all-in-one dinner and save yourself time cooking and clean-up! You can have it on the table in less than 30 minutes.

Ingredients

2 c. from a 1 lb. 4 oz. pkg. of refrigerated potato wedges
1- 10 3/4 oz. can condensed cream of onion soup or condensed cream of mushroom soup
1/4 c. water
2 c. frozen broccoli florets
24 frozen cooked meatballs, about 12 oz., thawed
1/4 c. sour cream

Steps

Combine potatoes, soup and water in a 12 inch non-stick skillet; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

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