Slow-Cooker Chicken Caesar Sandwiches
Description
If you like Caesar salad, you will like these sandwiches. Just cook your chicken in the slow-cooker and then serve on biscuits with lettuce and Caesar dressing. If you don't happen to like Caesar dressing, then use your own favorite instead.
Ingredients
1 1/2 - 2 lb. boneless, skinless chicken breasts
3/4 c. reduced-sodium chicken broth, stock or water
1/2 t. salt, to taste
1/2 t. pepper, to taste
1- can Homestyle refrigerated biscuits or biscuits of your choice
2/3 -1 c. Caesar dressing
3 to 4 leaves romaine lettuce, cut or broken into 8 pieces
Directions
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Line a crock of a 3-4 quart slow cooker with a crockpot liner for easy clean-up.
Place chicken in the slow cooker. Pour broth/stock over top and sprinkle the chicken with salt and pepper.
Cover and cook on high heat 4 hours or until juice of chicken is clear when thickest part is cut.
About 45 minutes before chicken is done, bake biscuits as directed on can.
When chicken is done, shred chicken on plate using 2 forks; place chicken in bowl.
Add 2/3 cup dressing to chicken; stir to coat. If the chicken soaks up too much of the dressing, add up to 1/3 cup more.
To make sandwiches, split warm biscuits. Place lettuce piece on each bottom half; top each with chicken. Cover with top halves of biscuits. Serve immediately.