Description

This is a fast, easy meal with quick cleanup because it is all made in foil packets. Sriracha sauce is a hot sauce made from chili peppers, distilled vinegar, garlic, sugar and salt. It was first made in Si Racha in Eastern Thailand. So the end result of

Ingredients

• 1 c. instant brown rice, uncooked
• 1 c. water
• 1- 7 oz. box Green Giant Healthy Weight frozen vegetables, or frozen Asian stir fry veggies; thawed
• 4 boneless, skinless chicken breasts
• 2 T. honey
• 2 T. lime juice, freshly squeezed
• 1 T. Sriracha sauce
• 1 T. cilantro, freshly chopped

Steps

1. Preheat oven to 350 degrees.
2. In a small bowl, mix rice and water. Soak 5 minutes and then drain. Stir in thawed vegetables.
3. Cut four 10x12 inch sheets of heavy-duty aluminum foil. Spray center of one side of each with cooking spray.