Honey-Sriracha Chicken Foil Packet
Description
This is a fast, easy meal with quick cleanup because it is all made in foil packets. Sriracha sauce is a hot sauce made from chili peppers, distilled vinegar, garlic, sugar and salt. It was first made in Si Racha in Eastern Thailand. So the end result of
Ingredients
1 c. instant brown rice, uncooked
1 c. water
1- 7 oz. box Green Giant Healthy Weight frozen vegetables, or frozen Asian stir fry veggies; thawed
4 boneless, skinless chicken breasts
2 T. honey
2 T. lime juice, freshly squeezed
1 T. Sriracha sauce
1 T. cilantro, freshly chopped
Directions
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Preheat oven to 350 degrees.
In a small bowl, mix rice and water. Soak 5 minutes and then drain. Stir in thawed vegetables.
Cut four 10x12 inch sheets of heavy-duty aluminum foil. Spray center of one side of each with cooking spray.
Spoon 1/4 of the rice mixture onto the center of each sheet. Top each with 1 chicken breast.
In a small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over the chicken.
Bring up 2 sides of foil so edges meet. Seal edges, making a tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on ungreased cookie sheet that has sides.
Repeat 3 more times.
Bake about 30 minutes or until juice of the chicken is clear when center of thickest part is cut. Let stand 5 minutes. Sprinkle with cilantro.
This dish could also be made on the grill or a campfire.
4 servings