Grilled Parmesan and Shallot Chicken
Shared by Janet Urciuoli
- Prep
- 10 min
- Total
- 10 min
- Ingredients
- 6
- Steps
- 4
Add a little surprise and oomph to your grilled chicken with this grilled chicken with a garlicy Parmesan cheese mixed with minced shallot and mayo with olive oil. Serve with veggies and a salad.
Ingredients
- 1/4 c. Mayonnaise with Olive Oil
- 2 T. Parmesan cheese, shredded
- 1/2 shallot, minced
- 1/2- 1 clove garlic, minced
- 4 boneless chicken breasts with skin
- salt and cracked black pepper
Steps
- Preheat grill to high.
- Mix mayonnaise with olive oil, Parmesan cheese, shallot and garlic. Place 1 tablespoon of this mixture under the skin of each breast. Season breasts with salt and cracked pepper.
- Place on grill, skin side down then shut lid of grill. Grill about 5 minutes on each side. Remove from grill when juices are no longer pink. Serve immediately.
- This can be made on an indoor grill as well.
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