Pesto Shells and Peas Pasta
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
This is an easy, quick meal to make on those nights when you just don't have time to cook. Serve it with a salad and garlic bread and you are all set for a delicious meal!
Ingredients
1 lb. medium pasta shells
1 bag (12 oz.) Green Giant Steamer frozen sweet peas
3/4 c. basil pesto
2 T. extra-virgin olive oil
salt and pepper, to taste
Directions
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Cook and drain pasta as directed on package, about 8 minutes.
Cook peas as directed on bag, about 5-7 minutes. Reserve 3/4 cup of the cooked peas. Place remaining peas in food processor along with pesto and olive oil.
Cover; process 2 to 3 minutes, scraping down sides, until mixture is smooth.
Add mixture to pasta; toss to coat evenly. Stir in reserved peas. Season to taste with salt and pepper. Serve warm or chilled.