Description

This is an easy, quick meal to make on those nights when you just don't have time to cook. Serve it with a salad and garlic bread and you are all set for a delicious meal!

Ingredients

• 1 lb. medium pasta shells
• 1 bag (12 oz.) Green Giant Steamer frozen sweet peas
• 3/4 c. basil pesto
• 2 T. extra-virgin olive oil
• salt and pepper, to taste

Steps

1. Cook and drain pasta as directed on package, about 8 minutes.
2. Cook peas as directed on bag, about 5-7 minutes. Reserve 3/4 cup of the cooked peas. Place remaining peas in food processor along with pesto and olive oil.
3. Cover; process 2 to 3 minutes, scraping down sides, until mixture is smooth.