Description

Delicious crab cakes that are so easy to make, they can even be served on a weeknight. Serve them with the avocado and corn relish and you have a special meal that won't seem like it is a weeknight!

Ingredients

• Crab cakes:
• 1 lb. jumbo lump crab, fresh is best but canned works too
• 2 red peppers, diced small
• 5 green onions, thinly sliced
• 1/3 c. mayonnaise
• 1 c. Panko breadcrumbs
• 1/4 t. granulated garlic
• 1 T. Old Bay seasoning
• 2 eggs
• 1 t. Tabasco sauce
• 1/4 t. salt
• Relish:
• 1 ear of corn, cut from the cob
• 1 avocado, diced
• 1 T. lemon juice
• 2 T. olive oil
• salt, to taste
• pepper, to taste

Steps

1. Crab cakes:
2. Preheat broiler.
3. Combine all ingredients. Form the crab cakes to desired size. Brush a sheet pan with olive oil, then broil the crab cakes on rack about 4 inches from heat until golden brown on both sides.