Description

No need to go to that fancy, expensive Caribbean restaurant when you can make your favorite chicken dish at home for much less. Serve it with a salad and crusty bread and you are all set!

Ingredients

• 1 bag frozen chicken fajita breast strips
• 1/2 c. butter
• 4-5 garlic cloves, crushed
• 1 c. half-and-half
• 1/2 c. chicken broth
• 1 t. cornstarch
• 1 t. herbs, of your choice, rosemary, marjoram, oregano
• 1 T. cayenne pepper
• 1/2 stalk asparagus, cut in 1 inch pieces
• 8 oz. sliced mushrooms, pieces and stems
• 3 t. parsley, crushed
• salt and pepper, to taste
• 8 oz. bowtie pasta

Steps

1. Melt butter in skillet over medium/low heat, add garlic. When garlic becomes fragrant add cayenne pepper and chicken, increase heat. Cook until chicken is warm. Remove chicken from pan, leaving the butter/garlic/cayenne mix.
2. In a separate deep pan, fill pan 1/4 full of water. Place a strainer on top of the pan, add asparagus. Cover. Steam for 5-10 minutes.
3. In a separate deep pan, cook bow-tie pasta according to the package directions. Set aside.