Description

A spicy way to make warm roast beef sandwiches.

Ingredients

• 4-5 lb. pot roast
• 1 jar pepperoncini, including juice
• 1 can of beer
• 2 cans beef broth
• 1 pkg. Good Seasons Italian dressing
• buns

Steps

1. Brown meat on all sides and then place it into the crockpot.Dump the rest of the ingredients into the crockpot. Cook for 12-14 hours. When cooked, shred meat with 2 forks and serve on buns.