Description

Your whole family will love these chops, even the picky ones. They can be made on the grill, baked in the oven or even pan-fried. You decide which is easiest for you and your lifestyle! Serve with rice with extra sauce drizzled on the top.

Ingredients

• 1/2 c. honey
• 4 T. soy sauce
• 7 cloves garlic, minced
• 6 pork loin chops, boneless, trimmed of excess fat, 4 oz. each

Steps

1. Preheat the grill.
2. In a shallow dish, whisk together honey, soy sauce and garlic, then coat the chops in the mixture.
3. Reserve the left-over honey mixture for basting.