Honey Garlic Pork Chops
Shared by Janet Urciuoli
- Prep
- 5 min
- Total
- 20 min
- Ingredients
- 4
- Steps
- 5
Your whole family will love these chops, even the picky ones. They can be made on the grill, baked in the oven or even pan-fried. You decide which is easiest for you and your lifestyle! Serve with rice with extra sauce drizzled on the top.
Ingredients
- 1/2 c. honey
- 4 T. soy sauce
- 7 cloves garlic, minced
- 6 pork loin chops, boneless, trimmed of excess fat, 4 oz. each
Steps
- Preheat the grill.
- In a shallow dish, whisk together honey, soy sauce and garlic, then coat the chops in the mixture.
- Reserve the left-over honey mixture for basting.
- Place chops on greased grill over med high heat, close lid and cook. basting 2 times.
- **Can be baked in the oven at 375 degrees for 30 minutes.
Made it? Save it on Faxo
Keep your recipes in one place, follow the cooks you like, and share what you make.
Save Recipe