Description

This omelet tastes much like the classic Greek Spanakopita, but is much easier. Make it for breakfast, brunch or dinner!

Ingredients

• 1/4 c. spinach, cooked (from frozen)
• 4 large eggs
• 1/2 c. feta cheese, crumbled
• 2 scallions, thinly sliced
• 2 T. fresh dill, chopped
• freshly ground pepper, to taste
• 2 t. extra-virgin olive oil

Steps

1. Preheat broiler and set the rack 4 inches from the heat source.
2. Squeeze spinach to remove any excess water.
3. Beat eggs with a fork in a medium bowl, add feta, scallions, dill, pepper and the spinach; mix gently with a rubber spatula.