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Greek Omelet

Greek Omelet

Shared by Janet Urciuoli
Prep
10 min
Total
5-7 min
Ingredients
7
Steps
6
Breakfast / Brunch Main Dish Other ethnic food Quick and Easy Vegetarian

This omelet tastes much like the classic Greek Spanakopita, but is much easier. Make it for breakfast, brunch or dinner!

Ingredients

  • 1/4 c. spinach, cooked (from frozen)
  • 4 large eggs
  • 1/2 c. feta cheese, crumbled
  • 2 scallions, thinly sliced
  • 2 T. fresh dill, chopped
  • freshly ground pepper, to taste
  • 2 t. extra-virgin olive oil

Steps

  1. Preheat broiler and set the rack 4 inches from the heat source.
  2. Squeeze spinach to remove any excess water.
  3. Beat eggs with a fork in a medium bowl, add feta, scallions, dill, pepper and the spinach; mix gently with a rubber spatula.
  4. Heat oil in a 10 inch non-stick skillet over medium heat. Pour in egg mixture and tilt to distribute evenly. Reduce heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes.
  5. Place pan under broiler, cook until the top is set, 1 1/2 to 2 1/2 minutes.
  6. Slide the omelet onto a platter and cut into wedges.
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