Description

Make your own German dish the easy way in the slow-cooker. Make it even easier and use a crockpot liner for easy clean up. Serve with potato salad and you have a complete meal.

Ingredients

• 8 uncooked bratwurst, your choice of flavor
• 1-14 oz. can sauerkraut, rinsed and well- drained
• 2 apples, peeled and finely chopped
• 3 bacon strips, cooked and crumbled
• 1/4 c. brown sugar, packed
• 1/4 c. onion, finely chopped
• 1 t. ground mustard
• 8 buns

Steps

1. Line a slow-cooker with a slow-cooker liner for easy clean-up.
2. Combine sauerkraut, apples, bacon, brown sugar, onion and mustard in 5 quart slow-cooker, place bratwurst on top , stir and spoon mixture over meat.
3. Cover, cook on low for 6-8 hours.