Description

Instead of the typical beef stroganoff, why not try this chicken stroganoff? With onions, mushrooms, plenty of seasonings, sour cream and rotisserie chicken served over egg noodles, you will be glad that you did!

Ingredients

• 4 T. butter
• 1 large onion, sliced and cut into strips
• 1/2 lb. button mushrooms, sliced
• 1 t. salt
• 1 t. pepper
• 1 t. dried oregano
• 1 t. garlic powder
• 1 t. mustard powder
• 1 t. Rosemary
• 2 c. chicken stock
• 3/4 c. sour cream
• 1/2 pkg. egg noodles
• 1 t. dried thyme
• 1 T. fresh parsley
• 2 c. diced chicken, fully cooked, fully seasoned Rotisserie Chicken

Steps

1. Heat skillet over medium heat, then melt the butter. Start a pot of salted water boiling for the pasta, but do not add the pasta yet.
2. Add onions to the skillet, saute 5 minutes until onions have softened and translucent. Add mushrooms, saute for 5 minutes. Add egg noodles, cook for 7 minutes. Add all seasonings except for the thyme and parsley, to the onions and mushrooms, mix well. Add chicken stock, then turn heat higher, to simmer. Add sour cream, stir to combine. Cook till thickened. To get a thicker sauce, add a teaspoon of flour and mix. Add chicken and stir to combine. Continue to simmer for a couple of minutes to heat the chicken.
3. Remove the noodles, drain and add parsley and thyme to the noodles.