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Crockpot Cashew Chicken

Crockpot Cashew Chicken

Shared by Janet Urciuoli
Prep
20 min
Total
4-6 hr
Ingredients
12
Steps
5
Chicken Main Dish Other ethnic food Slow Cooker

This Thai food inspired recipe will surely impress your family and it is so easy to make. Serve it over your choice of rice for a complete meal.

Ingredients

  • 2 lb. boneless, skinless chicken thigh tenders or chicken breast tenders
  • 1/4 c. all purpose flour
  • 1/2 t. black pepper
  • 1 T. canola oil
  • 1/2 c. soy sauce
  • 4 T. rice wine vinegar
  • 4 T. ketchup
  • 2 T. brown sugar
  • 2 garlic cloves, minced
  • 1 t. grated fresh ginger
  • 1/2 t. red pepper flakes
  • 1 c. cashews

Steps

  1. Combine flour and pepper in large ziploc bag then add chicken. Shake to coat with mixture. Heat oil in skillet over medium-high heat, then brown chicken about 2 minutes on each side.
  2. Place slow-cooker liner in crock for easy clean-ip.
  3. Place chicken in slow cooker, then combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl and pour over chicken. Cook on low for 3-4 hours.
  4. Add cashews and stir. Serve over rice.
  5. Makes 4-6 servings.
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