Copycat Olive Garden Pasta Fagioli in the Crockpot
Recipes Italian Main Dish Restaurants Slow Cooker Soups and stews
Description
Warm up on those chilly fall and winter nights with this traditional Italian soup made in your crockpot. Serve it with a crispy salad and garlic bread for a complete meal that everyone will love.
Ingredients
2 lb. lean ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2-28 oz. cans diced tomatoes, undrained
1-16 oz.) can red kidney beans, drained
1-16 oz. can white kidney beans, drained
3-10 oz. cans beef stock
3 t. oregano
2 t. pepper
5 t. parsley
1 t. Tabasco sauce, optional
1-20 oz. jar spaghetti sauce
8 oz. Ditalini pasta
shredded or grated Parmesan cheese for garnish
Directions
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Brown beef in a skillet. Drain fat from beef.
Line crock with a crockpot liner for easy clean-up. Add beef to crockpot with all ingredients except pasta. Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.
Serve with shredded or grated Parmesan cheese on top and your favorite salad and garlic bread.