Description

Serve this crispy, pan-fried chicken with a creamy mushroom sauce for your next family dinner.

Ingredients

• chicken:
• 4 boneless and skinless chicken breasts
• 6 T. flour
• 1 1/2 t. salt
• 1 t. paprika
• 1/2 t. black pepper
• 4 T. olive oil
• mushroom sauce:
• 1 lb. mushrooms
• 3 shallots, finely chopped
• 1 garlic clove, finely chopped
• 2 T. butter
• 4 oz. white wine, optional
• 7 oz. cream
• Pinch of nutmeg
• Parsley, for garnish

Steps

1. Chicken:
2. In a bowl, mix flour, salt, paprika and pepper. Coat chicken in the mixture.
3. Heat oil on a medium to low heat in a heavy skillet. Gently fry chicken for 10 minutes on each side. Remove chicken from pan. Keep pan for making the mushroom sauce.