Description

Make lasagna with a twist with this white lasagna. Delicious with chicken, cheeses, and ranch dressing, your friends and family will be so glad that you made it. Make 2, one for now and freeze one for later.

Ingredients

• 3 c. chicken, cooked and shredded
• 3/4 lb. bacon, cooked and crumbled
• 2 1/2 c. grated Mozzarella cheese, divided
• 1/2 c. Parmesan cheese, grated
• 1-14 oz. can artichoke hearts, drained and chopped
• 1/2 c. sun-dried tomatoes, chopped
• 2-8 oz. pkg. low-fat cream cheese, softened
• 1 1/4 c. milk
• 1 envelope Hidden Valley Ranch dressing mix, unprepared
• 9-12 lasagna noodles, cooked

Steps

1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.
2. Cook lasagna noodles as directed on package. In bowl, combine chicken, bacon, 1 c. Mozzarella cheese, Parmesan cheese, artichokes and sun-dried tomatoes.
3. In separate bowl, mix together cream cheese, milk and Ranch dressing envelope. Pour half of the cream cheese mixture over the chicken mixture and stir until coated. Pour the other half of the cream cheese mixture in the bottom of the 9x13 inch pan.