Description

It's time to get out the slow-cooker and let all of your fall flavors work together in one great dish! Make this delicious, savory with a hint of sweet chicken topped with a salty cheese and use them to make the best pulled chicken sandwich ever!

Ingredients

• 1 apple, peeled and sliced (Braeburns or Galas work well)
• 1 large sweet onion, sliced
• 2 lb. boneless, skinless chicken breasts
• 1 t. salt
• 1 t. pepper
• 1 t. paprika
• 2 t. dry mustard
• 12 oz.hard cider
• 12-16 slices of sourdough or your favorite bread, toasted
• 8 oz. sharp white cheddar cheese, shredded

Steps

1. Line slow-cooker with a slow-cooker liner for easy clean up.
2. Place onion and apple slices on the bottom of the slow- cooker. Lay the chicken breasts on top of the apples and onions, and sprinkle on salt, pepper, paprika, and mustard. Pour the hard cider on top.
3. Cook on low for 6-8 hours, or until chicken shreds easily.