Description

The flavors in this soup are reminiscent of the famous Philly Cheese Steak Sandwich that everyone loves. It combines the roast beef, green peppers, onions, and mushroom soup in a warm broth. It is all topped with shredded cheese and served with toasted Fr

Ingredients

• 1 1/2 lb. deli roast beef, sliced thin and chopped into bite-sized pieces
• 1 onion, chopped
• 1 green pepper, chopped
• 1 can cream of mushroom soup
• 32 oz. chicken stock
• 32 oz. beef stock
• 1 1/2 c. Swiss cheese, shredded
• 1 loaf French bread

Steps

1. Line slow-cooker with slow-cooker liner for easy clean up.
2. Stir in mushroom soup together with 2 cups stock, then stir in the remaining stock. Place beef, onion, and green pepper in slow cooker.
3. Cook on high 5-6 hours or low 7-8 hours.