Slow-Cooker Philly Cheese Steak Soup
Description
The flavors in this soup are reminiscent of the famous Philly Cheese Steak Sandwich that everyone loves. It combines the roast beef, green peppers, onions, and mushroom soup in a warm broth. It is all topped with shredded cheese and served with toasted Fr
Ingredients
1 1/2 lb. deli roast beef, sliced thin and chopped into bite-sized pieces
1 onion, chopped
1 green pepper, chopped
1 can cream of mushroom soup
32 oz. chicken stock
32 oz. beef stock
1 1/2 c. Swiss cheese, shredded
1 loaf French bread
Directions
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Line slow-cooker with slow-cooker liner for easy clean up.
Stir in mushroom soup together with 2 cups stock, then stir in the remaining stock. Place beef, onion, and green pepper in slow cooker.
Cook on high 5-6 hours or low 7-8 hours.
Slice bread and top with up to 1 cup of shredded Swiss cheese. Broil in oven until toasted.
Serve bread with soup.
Top bowls of soup with extra Swiss, if desired.