French Cassoulet in the Crock Pot
Recipes Healthy Cooking Main Dish Seasonal cooking Slow Cooker Soups and stews
Description
So easy in your slow cooker!
Ingredients
16 oz. dry Navy Beans
16 oz. turkey smoked sausage, halved lengthwise
1 c. chopped carrot
1 c. chopped celery
1 c. chopped onion
4 cloves garlic, peeled and minced
28 oz. chicken broth
14.5 oz diced tomatoes
1 c. water
1/2 cup dry white wine
1 bay leaf
1 1/2 t. herbes de Provence
1/2 t. black pepper
1/2 t. hot pepper sauce
Directions
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Rinse and sort beans. Combine beans and remaining ingredients in a slow-cooker and stir. Cook until beans are very tender, about 8 hours on high setting. Remove bay leaf. Serve