Description

This creamy tomato lasagna is an Italian dish that has a delicious blend of Italian sausage, spinach, mozzarella cheese, Parmesan cheese and ricotta cheese.

Ingredients

• 12 oz. bulk Italian sausage or turkey Italian sausage
• 1/2 c. chopped onion
• 4 garlic cloves, minced
• 1- 14 1/2 oz. can diced tomatoes, drained
• 1- 8 oz. can tomato sauce
• 2 t. dried Italian seasoning, crushed
• 6 dried lasagna noodles
• 1 egg, lightly beaten
• 1 -15 oz. carton ricotta cheese or 2 cups cottage cheese, drained
• 1/3 c. grated Parmesan cheese
• 1 -10 oz. frozen chopped spinach, thawed and well drained
• 8 oz. sliced mozzarella cheese
• salt and pepper, to taste

Steps

1. Preheat oven to 375 degrees.
2. Meat sauce:
3. In a large saucepan, cook sausage, garlic and onion until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, tomato sauce, salt, pepper and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until sauce reaches desired consistency.