Baked Chicken Casserole
Shared by Janet Urciuoli
- Prep
- 20 min
- Total
- 1 hr
- Ingredients
- 8
- Steps
- 2
A delicious chicken casserole that everyone in the entire family will enjoy.
Ingredients
- 2 cups Minute Rice
- 2 cups hot water
- 3 T. margarine or butter
- 1 can cream of chicken soup
- 1 can cream of broccoli soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 4-6 chicken breasts
Steps
- Put rice, margarine and hot water in a large casserole dish. Put 1/2 of each soup in rice mixture and stir until mixed. Salt and pepper chicken to taste and place on the rice mixture.
- Mix the remaining soups together and pour over the chicken. Bake for 1 hour at 325 degrees. Do not cover.
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