Description

An excellent dish to serve on Fridays or use it as an emergency dish when your pantry is bare!

Ingredients

• 2 cups egg noodles, uncooked
• small can tuna, around 7 oz., drained and flaked
• 16 oz. cream of mushroom soup
• 1/4 cup water
• buttered cornflakes or cracker crumbs
• Buttered toast

Steps

1. Cook noodles until tender, drain and pour cold water on them. Drain again. Pour 1/2 of them into a greased casserole dish. Add 1/2 of the tuna . Mix soup and water together. Pour half of it over the top of the tuna. Repeat. Cover the top with buttered cornflakes or cracker crumbs. Bake at 450 degrees till the top is brown. Serve on top of buttered toast.