Baked Potato Soup

Ingredients

• 8 medium baked potatoes
• 3/4 c. flour
• 3/4 c. butter, melted
• 6 c. whole milk
• salt and pepper, to taste
• 4 green onions, chopped
• 1 lb. crisply fried bacon, crumbled
• 1 chicken bouillon cube
• 1 1/2 -2 c. Cheddar cheese, shredded
• 8 oz. sour cream

Steps

1. Bake potatoes, cool, cut into small cubes. Cook bacon till crisp; crumble. Melt butter, add flour and let bubble for one minute. Add milk and bouillon cube. Add remaining ingredients except for the sour cream. When everything is hot, then add the sour cream. Stir well and serve.