Greek Spinach Pie

Ingredients

• 30 oz. frozen spinach, chopped,thawed and moisture squeezed out
• 1 lb. feta cheese, crumbled
• salt and pepper to taste
• 3 garlic cloves, peeled and minced
• 2 bunches green onions, washed and chopped
• 4 eggs, beaten
• 4 sticks butter, melted
• 1/2 lb. filo dough or more if preferred

Steps

1. Saute green onions in a little butter and set aside. Drain spinach and place a large mixing bowl. Add sauteed green onions, feta salt and pepper. Slowly fold in eggs into spinach mixture and set aside.
2. Butter a 9x13 inch baking pan, and one at a time layer about 7 filo sheets in the bottom of the pan, brushing each one with melted butter. Spread the spinach mixture evenly over filo sheets. Top with about 7 more individually buttered filo sheets and thoroughly butter the last filo sheet. Refrigerate about an hour or two and then score into squares with the tip of a sharp knife. Don't cut all the way down. Bake in a 350 degree preheated oven about 1 hour or until a light golden color. Don't cover while cooking or it will get soggy.
3. Place on a wire rack to cool and cut into squares before serving.