Description

A St. Louis pasta favorite.

Ingredients

• 14 oz. medium shells
• 2 bunches fresh broccoli
• 1/2 lb. fresh cleaned, sliced mushrooms
• 4 T. butter
• 1/4 c. flour
• 2 cups half and half (1 pint)
• 1- 8oz. can tomato sauce
• 1 c. freshly grated Parmesan cheese
• 1/4 t. pepper
• 1/4 t. garlic, about 1 clove

Steps

1. Cook shells 10 minutes. Drain. cook broccoli 5 minutes. Drain. Saute mushrooms and garlic in butter. Remove from butter
2. Add flour to butter and stir until well mixed. Add 1/2 and 1/2. Cook over medium heat until thickened.
3. Add tomato sauce, mushrooms, cheese, pepper and garlic. Mix with shells and broccoli. Bake at 350 degree for 30 minutes.