Easy Beef StroganoffRecipe preview on Faxo
Recipe

Description
This makes an amazing dinner with basic ingredients, quick preperation and great flavor are all reasons that this dish is a classic.
Ingredients
- 1 lb. beef breakfast steaks, cut 1/8 to 1/4-inch thick
- 4 t. vegetable oil (divided)
- 1 clove garlic, minced
- 1/4 t. salt
- 1/4 t. ground black pepper
- 1/2 lb. sliced mushrooms
- 1 package brown gravy mix
- 1 c. cold water
- 4 c. wide egg noodles (half of 12-ounce package), cooked according to package directions
- 1/4 c. dairy sour cream
Steps
- Stack beef steaks. Cut lengthwise in half and then crosswise into 1-inch wide strips.
- In large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Add half of the beef and garlic; stir-fry about 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; season with salt and pepper. Repeat with remaining beef and garlic.
- In same skillet, cook mushrooms in remaining 2 teaspoons oil for 2 minutes or until tender, stirring occasionally. Remove from heat. Add gravy mix and water; blend well.
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