Easy Beef Stroganoff
Recipes Beef Main Dish Pasta Quick and Easy
Description
This makes an amazing dinner with basic ingredients, quick preperation and great flavor are all reasons that this dish is a classic.
Ingredients
1 lb. beef breakfast steaks, cut 1/8 to 1/4-inch thick
4 t. vegetable oil (divided)
1 clove garlic, minced
1/4 t. salt
1/4 t. ground black pepper
1/2 lb. sliced mushrooms
1 package brown gravy mix
1 c. cold water
4 c. wide egg noodles (half of 12-ounce package), cooked according to package directions
1/4 c. dairy sour cream
Directions
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Stack beef steaks. Cut lengthwise in half and then crosswise into 1-inch wide strips.
In large nonstick skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Add half of the beef and garlic; stir-fry about 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; season with salt and pepper. Repeat with remaining beef and garlic.
In same skillet, cook mushrooms in remaining 2 teaspoons oil for 2 minutes or until tender, stirring occasionally. Remove from heat. Add gravy mix and water; blend well.
Return to heat; bring to a boil. Reduce heat and simmer 1 minute or until sauce thickens, stirring frequently. Return beef to skillet; heat through about 1 minute.
Serve over hot noodles. Top with sour cream.
4 servings