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Bacon Wrapped Mini-Omelets

Bacon Wrapped Mini-Omelets

Shared by Janet Urciuoli
Prep
15 min
Total
30-35 min
Ingredients
5
Steps
6
Breakfast / Brunch Main Dish Pork Quick and Easy

Serve these for breakfast, brunch or even dinner. They are so simple and quick and impressive looking too!

Ingredients

  • 12 slices bacon
  • 8 eggs
  • 1/2 c. shredded Cheddar cheese
  • pinch of salt
  • 1/4 t. black pepper

Steps

  1. Preheat oven to 350 degrees.
  2. Whip the eggs, salt, pepper and cheese with a fork. Spray non-stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.
  3. Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
  4. Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins.
  5. Serve immediately.
  6. Makes 12. Each mini-omlet is about 100 calories.
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